Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee Bread by Joy Ride Coffee 18:52 3 years ago 491 809 Скачать Далее
The Impact of Bulk Fermentation on Open Crumb - Part 1: The Experiment and Methods The Sourdough Journey 28:50 4 years ago 8 960 Скачать Далее
The Impact of Bulk Fermentation on Open Crumb - Part 3: Scoring and Baking The Sourdough Journey 28:22 4 years ago 4 390 Скачать Далее
The Impact of Bulk Fermentation on Open Crumb - Part 4: Findings The Sourdough Journey 30:26 4 years ago 5 722 Скачать Далее
Want A More Open Crumb Sourdough? How to Shape A Batard. Alexandra's Kitchen 6:26 3 years ago 285 675 Скачать Далее
NEW!: How to Read a Sourdough Crumb: Underproofed or Overproofed? The Sourdough Journey 24:11 2 years ago 74 555 Скачать Далее
PROPER FERMENTATION of Sourdough Bread. | by JoyRide Coffee Bread by Joy Ride Coffee 16:42 3 years ago 77 484 Скачать Далее
The Secret to Make the BEST Sourdough Bread The Perfect Loaf 13:08 8 months ago 481 679 Скачать Далее
Does fermentation affect sourdough open crumb? | Foodgeek Baking Foodgeek 14:53 2 years ago 48 972 Скачать Далее
Nicely proofed sourdough with open, irregular, spongy crumbs. #sourdoughrecipe #sourdoughbread Bliss Kitchen ꕤ 養生料理研究家 0:13 1 year ago 775 Скачать Далее
